This trendy Basque Burnt Cheesecake is intentionally baked at a high temperature to achieve the beautifully caramelised top and soft creamy interior. It incorporates Hokkaido milk and heavy cream to enhance the silky and rich texture of this dessert. What’s beautiful is the contrasting taste of the bitter burnt exterior and sweet creamy interior for a perfect balance.
Estimated weight: 700g/1.2 kg
Storage Conditions: Please keep the cake refrigerated.
Shelf Life: 3 days from date of delivery.
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