抹茶小豆ロールケーキ
An earthy matcha cake roll made in the Japanese style and filled with a semi-sweet Azuki bean whipped cream and yuzu jam. It smells heavenly. If you have a soft spot for anything matcha, I am pretty sure you’re going to be as obsessed with this cake as I am. This would served as a convenient afternoon tea break in the office or gathering.
Estimated weight: 500g
Storage Conditions: Please keep the cake refrigerated.
Shelf Life: 3 days from date of delivery.
Visuals are for illustration purposes only. Please contact us on Instagram @morimoriyogashi or whatsapp us at 93871494 for any inquiries on last-minute orders.