Ebi-senbei: a delicious shrimp (ebi) flavored Japanese cracker (senbei)
These Okinawa prawn crackers are made by mixing finely minced shrimp into senbei dough before baking. The color of the shrimp adds bright threads of red and pink to the toasted rice cracker when cooked. The sweetness of the sugar and taste of wheat flour flavor are very subdued, with more emphasis placed on an expansive and rich shrimp flavor accompanied by a pleasantly crisp, crunchy texture.
Storage Conditions: Please keep the crackers at room temperature.
Shelf Life: 6 months from date of delivery.
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