Soft and cottony cocoa sponge cake made from Hokkaido milk and egg whites that is uniquely rolled with Rich smooth chocolate ganache and light chocolate mousse for that velvety smooth but light treat. Top with crispy magnum chocolate glaze. Texture impacts the way food looks and tastes that are satisfying to eat.
Estimated weight: 400g
Storage Conditions: Please keep the cake refrigerated.
Shelf Life: 3 days from the date of delivery.
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